View Pit Stop page for race #7 by sidhdu — Ghost race
View profile for Bunty (sidhdu)
| Official speed | 48.43 wpm (49.56 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2011 8:50:05pm UTC |
| Race Finish | April 3, 2011 8:50:55pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |