View Pit Stop page for race #7 by sekarputria — Ghost race
View profile for sekar (sekarputria)
| Official speed | 40.57 wpm (59.16 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2016 3:42:58pm UTC |
| Race Finish | May 18, 2016 3:43:57pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |