View Pit Stop page for race #7 by quick1 — Ghost race
View profile for Quick (quick1)
| Official speed | 19.68 wpm (121.95 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2014 11:15:05pm UTC |
| Race Finish | December 11, 2014 11:17:07pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |