View Pit Stop page for race #7 by puddingbb — Ghost race
View profile for elvi (puddingbb)
| Official speed | 70.49 wpm (34.05 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2021 2:13:54am UTC |
| Race Finish | November 19, 2021 2:14:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. vincexodus (56.85 wpm) |
| Accuracy | 98.0% |
| Points | 37.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |