View Pit Stop page for race #7 by pridex — Ghost race
View profile for Gaming (pridex)
| Official speed | 34.35 wpm (69.87 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2013 5:19:17pm UTC |
| Race Finish | April 12, 2013 5:20:27pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |