View Pit Stop page for race #7 by nliang86 — Ghost race
View profile for Ning (nliang86)
| Official speed | 111.77 wpm (21.47 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2014 6:32:06am UTC |
| Race Finish | February 13, 2014 6:32:28am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |