View Pit Stop page for race #7 by morinted — Ghost race
View profile for Ted (morinted)
| Official speed | 82.21 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2010 4:40:58am UTC |
| Race Finish | December 9, 2010 4:41:27am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mlex (66.55 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |