View Pit Stop page for race #7 by maco — Ghost race
| Official speed | 29.30 wpm (105.26 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2011 3:40:20pm UTC |
| Race Finish | September 15, 2011 3:42:05pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |