View Pit Stop page for race #7 by kuguminato — Ghost race
View profile for mio (kuguminato)
| Official speed | 21.34 wpm (112.46 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2025 6:13:58am UTC |
| Race Finish | July 14, 2025 6:15:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 11.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |