View Pit Stop page for race #7 by hoon25 — Ghost race
View profile for Jihoon (hoon25)
| Official speed | 84.29 wpm (28.47 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2020 10:32:44pm UTC |
| Race Finish | July 18, 2020 10:33:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. brownvitalik (83.43 wpm) 3. cheycc (66.91 wpm) 4. t0903591 (54.02 wpm) |
| Accuracy | 97.0% |
| Points | 44.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |