View Pit Stop page for race #7 by gorom — Ghost race
View profile for kezha (gorom)
| Official speed | 95.83 wpm (25.04 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2016 4:02:21am UTC |
| Race Finish | September 18, 2016 4:02:46am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. zhulander (140.65 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |