View Pit Stop page for race #7 by geppel — Ghost race
View profile for nicolai (geppel)
| Official speed | 71.28 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2013 8:34:50pm UTC |
| Race Finish | March 9, 2013 8:35:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. aggression666 (122.04 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |