View Pit Stop page for race #7 by frikup — Ghost race
View profile for frikup (frikup)
| Official speed | 29.35 wpm (81.77 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2017 4:50:42pm UTC |
| Race Finish | September 12, 2017 4:52:04pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 15.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |