View Pit Stop page for race #7 by finicky_ — Ghost race
View profile for Filip (finicky_)
| Official speed | 62.08 wpm (38.66 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2021 11:29:33pm UTC |
| Race Finish | October 14, 2021 11:30:12pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 33.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |