View Pit Stop page for race #7 by fijixt — Ghost race
View profile for frog (fijixt)
Official speed | 78.05 wpm (52.58 seconds elapsed during race) |
---|---|
Race Start | December 5, 2018 8:51:06am UTC |
Race Finish | December 5, 2018 8:51:59am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. stephenleou15 (109.04 wpm) 3. ilovetrippieredd (73.65 wpm) |
Accuracy | 97.0% |
Points | 63.74 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |