View Pit Stop page for race #7 by eric01 — Ghost race
View profile for eric (eric01)
| Official speed | 45.74 wpm (52.47 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2010 1:37:29am UTC |
| Race Finish | February 24, 2010 1:38:22am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |