View Pit Stop page for race #7 by devoepack — Ghost race
View profile for Gbogi (devoepack)
| Official speed | 75.93 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2016 12:04:53am UTC |
| Race Finish | May 15, 2016 12:05:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. paul238 (75.24 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |