View Pit Stop page for race #7 by dean1289 — Ghost race
View profile for dean (dean1289)
| Official speed | 20.24 wpm (152.37 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2015 4:25:21am UTC |
| Race Finish | October 26, 2015 4:27:54am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |