View Pit Stop page for race #7 by cc738 — Ghost race
View profile for Christopher (cc738)
| Official speed | 77.37 wpm (31.02 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2012 11:29:19pm UTC |
| Race Finish | August 18, 2012 11:29:50pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |