View Pit Stop page for race #7 by bongo_mess — Ghost race
View profile for Nick (bongo_mess)
| Official speed | 66.07 wpm (62.48 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2022 1:03:19am UTC |
| Race Finish | December 1, 2022 1:04:22am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 68.27 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |