View Pit Stop page for race #7 by blase83 — Ghost race
View profile for Blase (blase83)
| Official speed | 79.64 wpm (30.14 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2017 4:52:18am UTC |
| Race Finish | August 29, 2017 4:52:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. xrxr (82.11 wpm) |
| Accuracy | 96.0% |
| Points | 42.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |