View Pit Stop page for race #7 by aliaspretty — Ghost race
View profile for Alias (aliaspretty)
| Official speed | 30.73 wpm (100.36 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2009 4:09:44am UTC |
| Race Finish | December 6, 2009 4:11:25am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |