View Pit Stop page for race #7 by yleyrn — Ghost race
View profile for 蝦米肉腳 (yleyrn)
| Official speed | 102.60 wpm (16.49 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2010 1:50:48pm UTC |
| Race Finish | September 5, 2010 1:51:04pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |