View Pit Stop page for race #7 by glacierh — Ghost race
View profile for Glacier (glacierh)
| Official speed | 99.54 wpm (17.00 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2010 5:01:48pm UTC |
| Race Finish | May 30, 2010 5:02:05pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |