View Pit Stop page for race #7 by dkallen86 — Ghost race
View profile for Dkallen (dkallen86)
| Official speed | 98.05 wpm (17.26 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2017 4:19:32am UTC |
| Race Finish | October 6, 2017 4:19:49am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 83.0% |
| Points | 76.80 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |