View Pit Stop page for race #6996 by havocprodigy — Ghost race
View profile for ~HAVOC~ (havocprodigy)
| Official speed | 125.41 wpm (32.92 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2017 5:47:15am UTC |
| Race Finish | February 11, 2017 5:47:48am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kayak1 (121.55 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |