View Pit Stop page for race #699 by winterbourne — Ghost race
View profile for Ngo (winterbourne)
| Official speed | 66.78 wpm (35.94 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2015 3:00:35am UTC |
| Race Finish | May 1, 2015 3:01:11am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. multiverse (76.27 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |