View Pit Stop page for race #699 by skyllo — Ghost race
View profile for Thomas (skyllo)
| Official speed | 67.59 wpm (35.51 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2021 6:23:45pm UTC |
| Race Finish | April 27, 2021 6:24:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. zoevespa (63.63 wpm) |
| Accuracy | 95.0% |
| Points | 36.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |