View Pit Stop page for race #699 by dontudare — Ghost race
View profile for S (dontudare)
| Official speed | 66.61 wpm (36.03 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2022 7:06:21pm UTC |
| Race Finish | December 12, 2022 7:06:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pieterdekezel (65.98 wpm) |
| Accuracy | 96.0% |
| Points | 35.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |