View Pit Stop page for race #698 by skaiski — Ghost race
View profile for Skaiski (skaiski)
| Official speed | 72.84 wpm (56.34 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2020 7:05:38pm UTC |
| Race Finish | August 10, 2020 7:06:34pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 59.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |