View Pit Stop page for race #698 by otomo — Ghost race
| Official speed | 82.21 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2011 1:42:24am UTC |
| Race Finish | February 3, 2011 1:42:53am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |