View Pit Stop page for race #698 by brianfong0416 — Ghost race
View profile for Brian (brianfong0416)
| Official speed | 83.24 wpm (35.61 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2011 12:59:48pm UTC |
| Race Finish | December 26, 2011 1:00:24pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |