View Pit Stop page for race #697 by whoyou — Ghost race
Official speed | 79.37 wpm (51.71 seconds elapsed during race) |
---|---|
Race Start | March 11, 2012 1:10:31pm UTC |
Race Finish | March 11, 2012 1:11:23pm UTC |
Outcome | Win (1 of 5) |
Opponents |
5. darkiee (42.84 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |