View Pit Stop page for race #6964 by shredsauce — Ghost race
View profile for Malcolm (shredsauce)
Official speed | 95.87 wpm (17.77 seconds elapsed during race) |
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Race Start | November 25, 2015 7:09:32pm UTC |
Race Finish | November 25, 2015 7:09:50pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #424 (Length: 142 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. |