View Pit Stop page for race #6964 by chdempty — Ghost race
View profile for 11111 (chdempty)
| Official speed | 70.05 wpm (34.26 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2021 5:46:42am UTC |
| Race Finish | August 19, 2021 5:47:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jduncanlee (89.15 wpm) |
| Accuracy | 95.0% |
| Points | 37.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |