View Pit Stop page for race #6961 by polishtyper — Ghost race
View profile for Monte Carlo (polishtyper)
| Official speed | 107.53 wpm (15.85 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2015 12:35:53pm UTC |
| Race Finish | May 6, 2015 12:36:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. matthew_boyd (96.28 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #424 (Length: 142 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. |