View Pit Stop page for race #696 by sharma.akshay3@gmail.com — Ghost race
View profile for Akshay (sharma.akshay3@gmail.com)
| Official speed | 78.59 wpm (30.54 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2010 4:00:03am UTC |
| Race Finish | March 12, 2010 4:00:34am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. migore (68.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |