Alfred (nguyenmanhcuong2905@gmail.com)

Race #696

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Official speed 57.71 wpm (51.36 seconds elapsed during race)
Race Start March 23, 2020 8:28:03am UTC
Race Finish March 23, 2020 8:28:55am UTC
Outcome No win (5 of 5)
Accuracy 97.0%
Points 38.48
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.