View Pit Stop page for race #696 by gumboots — Ghost race
View profile for Light (gumboots)
| Official speed | 61.95 wpm (38.74 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2020 3:29:43am UTC |
| Race Finish | March 31, 2020 3:30:21am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 33.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |