View Pit Stop page for race #696 by classysoup — Ghost race
View profile for Classy Soup (classysoup)
| Official speed | 47.56 wpm (86.29 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2019 5:03:05am UTC |
| Race Finish | January 4, 2019 5:04:31am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. winterwonderlulu (58.14 wpm) |
| Accuracy | 93.0% |
| Points | 38.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |