View Pit Stop page for race #696 by aa1729 — Ghost race
| Official speed | 105.64 wpm (22.72 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2012 6:16:49am UTC |
| Race Finish | October 11, 2012 6:17:11am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |