View Pit Stop page for race #6956 by charmyth — Ghost race
View profile for @CHARMYTH (charmyth)
| Official speed | 107.10 wpm (22.41 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2012 3:43:20am UTC |
| Race Finish | September 26, 2012 3:43:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nobos5is (103.36 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |