View Pit Stop page for race #6947 by mojtaba_jahan — Ghost race
View profile for Mojtaba (mojtaba_jahan)
Official speed | 55.24 wpm (74.29 seconds elapsed during race) |
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Race Start | January 29, 2022 2:11:49pm UTC |
Race Finish | January 29, 2022 2:13:03pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. arnab_9997 (69.91 wpm) 4. jmsmnlpz (51.18 wpm) |
Accuracy | 95.0% |
Points | 45.11 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |