View Pit Stop page for race #6941 by finnark — Ghost race
View profile for Finn (finnark)
| Official speed | 116.73 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2020 1:37:04am UTC |
| Race Finish | June 21, 2020 1:37:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rmsitar (113.73 wpm) 3. winjson (90.46 wpm) |
| Accuracy | 98.0% |
| Points | 62.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |