View Pit Stop page for race #693 by sunita0107 — Ghost race
View profile for Sunita (sunita0107)
| Official speed | 20.44 wpm (150.88 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2021 5:26:17pm UTC |
| Race Finish | June 12, 2021 5:28:48pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 12.94 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |