View Pit Stop page for race #693 by savy1512 — Ghost race
View profile for Savion (savy1512)
| Official speed | 64.08 wpm (64.04 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 2:31:57pm UTC |
| Race Finish | September 8, 2020 2:33:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. klokigamer (51.93 wpm) |
| Accuracy | 96.0% |
| Points | 52.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |