View Pit Stop page for race #693 by rshbhrj23 — Ghost race
View profile for Rishabh (rshbhrj23)
| Official speed | 48.58 wpm (49.40 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2014 4:45:07pm UTC |
| Race Finish | October 2, 2014 4:45:56pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |