View Pit Stop page for race #693 by ihateskiprace — Ghost race
View profile for ihateskiprace (ihateskiprace)
Official speed | 72.43 wpm (33.14 seconds elapsed during race) |
---|---|
Race Start | September 21, 2010 10:36:36am UTC |
Race Finish | September 21, 2010 10:37:09am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. rana_pak (81.76 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |