View Pit Stop page for race #692 by lash_32768 — Ghost race
View profile for abhilash (lash_32768)
| Official speed | 65.42 wpm (36.69 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2016 5:51:55am UTC |
| Race Finish | May 31, 2016 5:52:32am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |