View Pit Stop page for race #6918 by mini_tea — Ghost race
View profile for Min (mini_tea)
| Official speed | 121.55 wpm (19.74 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2023 2:43:55am UTC |
| Race Finish | April 30, 2023 2:44:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vienehsjfiijw (97.15 wpm) |
| Accuracy | 98.0% |
| Points | 64.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |